Analysis Of Cl, Fe, Ai, Ph, And Water Content On Various Sizes Of Crystal Monosodium Glutamate (Msg)

نویسندگان

چکیده

Produksi bahan tambahan pangan Monosodium Glutamate (MSG) memiliki berbagai macam resiko, salah satu contoh resiko yang diduga terjadi yaitu kualitas produk tidak mencapai target ditentukan seperti rusak/ defect. Kualitas dapat dikontrol dengan cara pengendalian mutu terhadap MSG. Penelitian ini tujuan untuk mengetahui pengaruh ukuran kristal MSG kadar Cl, Fe, pH, Ai, air,agar dari jenis guna baik sesuai standart spesifikasi dan diterima di pasaran baik. Rancangan percobaan pada penelitian menggunakan Acak Lengkap (RAL) sederhana 3 sampel berbeda LC (Large Crystal) 30 mesh, RC (Regular 40 FC 100 mesh (Fine Crystal), dilakukan sebanyak kali pengulangan. Hasil penilitian diperoleh nilai rata-rata setiap ikuran kristalnya 0,00393% 2,95% 6,88 0,013nm 0,038% air.

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ژورنال

عنوان ژورنال: Agritepa: Jurnal Ilmu dan Teknologi Pertanian

سال: 2023

ISSN: ['2407-1315', '2722-1881']

DOI: https://doi.org/10.37676/agritepa.v10i1.3455